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Salam I was looking for this recipe but only found keema karela recipe.. Keep up the good work Wa alaikumus salaam! Hope you enjoy this recipe! You cannot beat the classic karela masala even though I do have a slight soft spot for the keema stuffed ones! Aslamalaikum I tried your bitter gourd curry recipe and ended up enjoying this very difficult fish to make but thanks to your expert instructions with clear photos of every stage I was finally able to maker this and even my husband was impressed. Thank you so much for this recipe! Karela is a dish I generally make for my husband as he loves it but I generally don't eat myself as it's usually far too bitter for my tastes.
My mom is in DC for the beautiful Cherry Blossoms and cooking up a storm — yay! Their hands are just made that way. Before my parents got here, my sister and I stocked up our refrigerators with our parents favorite food — vegetables! They love any and all vegetables and we knew that would make them happiest. My mom in particular loves karela. Karela is called bitter gourd in English and boy is it an ugly vegetable. Kudos to the person that saw one of these for the first time and was like hmm, let me eat that. I sure as heck would not have!
So, bookmark this post for sure for future reference. Bharwaan Sabzi or Stuffed Vegetable is often considered a delicacy and is not prepared often, given the time and effort, especially given the large families in earlier days. But believe me, it was quicker to make, especially when I had to work on just bitter gourds. I have some fond memories attached with bharwaan karela , unfolding the long thread, wrapped around each karela, lost like a kitten absorbed in the hard play of knitting yarn. Sounds funny.. And she had to do a lot of them at each time..